Fried Rice (Sinangag)

Sinangag Ingredients:

• 4 cups of leftover rice; cold and well preserved
• 1 small Carrot chopped
• 1/4 cup Cabbage chopped
• 6 cloves garlic; minced
• Olive oil or Cooking Oil
• Salt and pepper to taste
• 1 tablespoon stems of scallions; chopped

Optional:

• 2 well beaten eggs; fried and sliced in pieces
• 1/4 cup leftover Luncheon Meat or Ham

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Sinangag Cooking Instructions:

• Saute’ garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
• Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
• Add the eggs (optional) and scallions. Continue mixing until all ingredients are well blended.
• Salt and pepper in preference to your taste.
• Remove from fire and serve.

Sinangag Cooking Tips:

• Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
• Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.

Read more: www.pinoyrecipe.net