Shrimp Gambas Recipe ( Spicy )

Shrimp Gambas

Shrimp Gambas Ingredients:

  • 3/4 kilo medium to large sized Shrimp
  • 1/4 cup Kalamansi juice or lemon juice
  • 3 tablespoons Chili Sauce
  • 1/2 cup Green Chili, sliced diagonally (optional)
  • 1 cup bell pepper, chopped
  • 2 tablespoons garlic, minced
  • 1/4 cup Olive oil or Cooking oil
  • 1 medium sized red onion, quartered
  • 2 tablespoons white wine
  • 1/4 cup tomato sauce
  • Salt and pepper to taste
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Shrimp Gambas Cooking Instructions:

  • Clean the Shrimp, peel and devein then combine shrimp with lemon juice then marinate for 20 minutes.
  • Pour cooking oil in a hot frying pan.
  • Put the garlic and cook until the color turns light brown.
  • Add the onions and bell pepper then cook until the texture softens.
  • Now add the shrimps and let it cook for 2 minutes.
  • Pour the white wine, then add salt and pepper then cook for another minute.
  • Add the tomato sauce and stir then simmer for 2 minutes.
  • Then add the Chili Sauce and Green Chilies then simmer for 30 seconds.  Turn off the heat and set-aside.
  • You can put it in a Hot plate for a sizzling treat.
  • Served hot with Garlic Rice.

Read more: www.pinoyrecipe.net
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