"Pansit" or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always. I like to cook this pancit bihon guisado during my husband and sons birthday c…
Ingredients 500 grams ground beef 1 small onion 2 cloves of garlic cooking oil 1 teaspoon of salt 1 and a half teaspoon of ground black pepper 2-4 cups of water (depending on the thic…
Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 pound strawberries 2 tablespoons white sugar 1 tablespoon brown sugar 3 tablespoons fruit preserves, any fl…
Mushroom and Steak Salad is an easy and elegant main dish salad recipe. You can certainly add more veggies if you'd like! Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 4 servings Ingredients: …
Pancit Palabok is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce. Aside from the sauce, pancit palabok has …
This filipino food, pancit molo, has the term "pancit" or "pansit" which means (noodles) in its name but actually doesn't use any ingredient of noodles or "pancit" in its recipe. Unlike other …