Estimated cooking time: 50 minutes
- 2 tbsp butter
- 1 medium onion, chopped
- 2 pieces Hungarian Sausage or your favorite type of sausage, sliced
- 2 cups canned or fresh pureed tomatoes
- 3 cups NESVITA Pro-weight Management Non Fat Milk dissolved in
- 3 cups water
- 2 MAGGI Chicken Broth Cubes
- 300g colored vegetable pasta or penne pasta, cooked al dente
- Grated quick melt cheese
Milkey Sausage Pasta Cooking Instructions: |
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Heat pan and melt butter. Stir-in onions and cook until limp.
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Add sausage, cook until sausage change in color or about 3 minutes.
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Pour in tomatoes, bring to a boil.
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Lower heat and pour in NESVITA. Simmer without boiling.
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Season with MAGGI Chicken Broth Cubes.
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Toss in cooked pasta into the sauce.
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Mix until fully combined and pasta is completely covered with the sauce. Remove from heat.
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Top with grated quick melt cheese before serving.
Read more: http://www.pinoyrecipe.net
