Sinangag Ingredients: 4 cups of leftover rice; cold and well preserved 1 small Carrot chopped 1/4 cup Cabbage chopped 6 cloves garlic; minced Olive oil or Cooking Oil Salt and pepper to taste 1 tablespoon stems of …
Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedures : Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown,…
Ingredients: Cabbage Cauliflower Broccoli Carrots Bean sprouts 1 cup cubed pork 1/2 cup of chopped shrimp 1/2 cup chopped onion 4 cloves minced garlic 1 small piece of ginger 1 chicken bullion cube Black pepper Fish …
Bringhe Recipe is Luzon’s version of the Spanish Arroz Valenciana. Estimated cooking time: 1 hour and 20 minutes Bringhe Ingredients: 1 piece green bell pepper, roasted, peeled and cubed 2 eggs, hard-boiled then slice…