Appetizers

Fried Rice (Sinangag)

Sinangag Ingredients: 4 cups of leftover rice; cold and well preserved 1 small Carrot chopped 1/4 cup Cabbage chopped 6 cloves garlic; minced Olive oil or Cooking Oil Salt and pepper to taste 1 tablespoon stems of …

Palitaw (Sweet Rice Cakes)

Ingredients 1 cup glutinous rice flour (malagkit) 1/2 cup white sugar 1/2 cup water 1/2 cup white sugar 2 tablespoons se…

Polvoron

Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedures : Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown,…

Soft Tacos

Ingredients: 1 lb ground beef 2 tbsp sliced jalapeno peppers 6 flour tortillas Grated cheddar cheese Salsa Sour cream Seasoning Ingredients: 1 tbsp McCormick Hot Chili Mix 1/4 tsp garlic powder 1/4 tsp onion powder 1/4…

Vegetable Eggrolls

Ingredients: Cabbage Cauliflower Broccoli Carrots Bean sprouts 1 cup cubed pork 1/2 cup of chopped shrimp 1/2 cup chopped onion 4 cloves minced garlic 1 small piece of ginger 1 chicken bullion cube Black pepper Fish …

Bringhe Recipe

Bringhe Recipe is Luzon’s version of the Spanish Arroz Valenciana. Estimated cooking time: 1 hour and 20 minutes Bringhe Ingredients: 1 piece green bell pepper, roasted, peeled and cubed 2 eggs, hard-boiled then slice…

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