"Pansit" or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always. I like to cook this pancit bihon guisado during my husband and sons birthday c…
Ingredients 4 large ripe tomatoes, sliced 1/4 inch thick 1 pound fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup fresh basil leaves 3 tablespoons extra virgin olive oil fine sea salt to taste freshly ground black pepper to…
Butter paneer masala which is also known as Kadai paneer, is widely known as Punjabi cuisine which is very popular in the northern part of India. Unlike any other Indian cuisine, butter paneer masala has more softer taste of s…
Ingredients: Cabbage Cauliflower Broccoli Carrots Bean sprouts 1 cup cubed pork 1/2 cup of chopped shrimp 1/2 cup chopped onion 4 cloves minced garlic 1 small piece of ginger 1 chicken bullion cube Black pepper Fish …
Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an American-Chinese immigrants creation, and n…
Ingredients : 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for frying Cooking Procedures : Broil eggplants until tender (the skins are charred and blister appears). Once co…