Ginataang Adobong Gulay

Ginataang Adobong Gulay Ingredients

  • 2 tbsp cooking oil 
  • 2 cups cubed squash
  • 2 cups sitaw cut into 2 inch long
  • 1 8g MAGGI MAGIC SARAP
  • 1 cup vinegar
  • 1/2 cup evaporated milk

Ginataang Adobong Gulay Cooking Instructions:

  • 1. Heat oil and put in squash and cook for 3 minutes.
  • 2. Add in sitaw and MAGGI MAGIC SARAP.
  • 3. Pour in vinegar and simmer for 3 minutes.
  • 4. Pour in evaporated milk.
Nutritional Content:
  • Calories: 96
  • Carbohydrates (g): 7
  • Protein (g): 3
  • Fats (g): 6
Good to Remember:
  • Plan meals with different vegetables; the variety ensures that you get all the types of nutrients from different sources

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