Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.
Preparation Time: 10 minutesCooking Time: 15 minutes
Servings: 2
Sinigang na Bangus at Talbos Ingredients: |
- 1 liter rice washing or water
- 2 pcs tomatoes, sliced
- 1 pc onion, sliced
- 1 medium size bangus, sliced
- 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
- 2 cups talbos ng kamote, cut up
- 2 pcs siling panigang (finger chilies)
- patis (fish sauce), to taste
Sinigang na Bangus at Talbos Cooking Instructions: |
- Boil rice washing, tomatoes and onions.
- Add bangus and cook until white in color or about 10 minutes.
- Stir-in MAGGI Sinigang sa Sampaloc Mix.
- Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.
- Add siling panigang.
- Season with patis to taste.
ang sarap ng sinigang na bangus
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