Sinigang na Bangus at Talbos ng Kamote Recipe



Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Sinigang na Bangus at Talbos Ingredients:

  •   1 liter rice washing or water
  • 2 pcs tomatoes, sliced
  • 1 pc onion, sliced
  • 1 medium size bangus, sliced
  • 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
  • 2 cups talbos ng kamote, cut up
  • 2 pcs siling panigang (finger chilies)
  • patis (fish sauce), to taste

Sinigang na Bangus at Talbos Cooking Instructions:

  • Boil rice washing, tomatoes and onions.
  • Add bangus and cook until white in color or about 10 minutes.
  • Stir-in MAGGI Sinigang sa Sampaloc Mix.
  • Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.
  • Add siling panigang.
  • Season with patis to taste.

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