Sinigang na Bangus at Talbos ng Kamote Recipe

Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Sinigang na Bangus at Talbos Ingredients:

•   1 liter rice washing or water
• 2 pcs tomatoes, sliced
• 1 pc onion, sliced
• 1 medium size bangus, sliced
• 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
• 2 cups talbos ng kamote, cut up
• 2 pcs siling panigang (finger chilies)
• patis (fish sauce), to taste

Sinigang na Bangus at Talbos Cooking Instructions:

• Boil rice washing, tomatoes and onions.
  
• Add bangus and cook until white in color or about 10 minutes.
  
• Stir-in MAGGI Sinigang sa Sampaloc Mix.
  
• Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.
  
• Add siling panigang.
  
• Season with patis to taste.