Menudo is a Filipino tomato-based stew made with pork, liver, hotdogs, potatoes, carrots, and bell peppers. It is a hearty and flavorful dish that is often served with steamed rice. Here is a recipe for how to cook menudo: Ingr…
Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embuti…
"Pansit" or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always. I like to cook this pancit bihon guisado during my husband and sons birthday c…
These delicate spring rolls are filled with shredded pork, shrimp, black mushrooms and garlic chives. Yields about 24 spring rolls Ingredients: 6 dried black mushrooms 1/4 pound lean pork Marinades for Shrimp and Pork: 1 tbsp so…
Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embu…
Ingredients : 2 lb. pork, cut into cubes 1/3 cup vinegar 3 cloves garlic, crushed 1 bay leaf 3 tbsp. soy sauce salt to taste 1/2 tsp. pepper water 1 tbsp. oil Cooking Procedures : In a saucepan, put pork, vinegar, 1 tbsp. garlic,…
Ingredients : 2 lb. pork, cut into cubes 1/3 cup vinegar 3 cloves garlic, crushed 1 bay leaf 3 tbsp. soy sauce salt to taste 1/2 tsp. pepper water 1 tbsp. oil Cooking Procedures : In a saucepan, put pork, vinegar, 1…
Sisig , the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice. Originally, si…
Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an American-Chinese immigrants creation, and n…
Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough…