Pinoy Best Recipes - Taste the Goodness, Overwhelm your Senses

Shrimp Gambas Ingredients: 3/4 kilo medium to large sized Shrimp 1/4 cup Kalamansi juice or lemon juice 3 tablespoons Chili Sauce 1/2 cup Green Chili, sliced diagonally ( optional ) 1 cup bell pepper, chopped 2 t…

Sinigang na Bangus at Talbos ng Kamote Recipe , Milk fish and fresh leafy greens in your well-loved sour broth. Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 2 Sinigang na Bangus at Talbos Ingr…

Squid Adobo Ingredients: 1/2 kilo squid 1/2 cup water 1/2 cup vinegar 1 onion; chopped 1 tomato; chopped 4 cloves garlic; crushed 1/4 cup soy sauce 1 cup water 2 laurel leaves 1/2 tablespoon ground pepper Sugar …

1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood) 1 large onion, diced spring onions (cut 1 inch long) 1 thumb sized ginger, sliced into strips 1/2 …

Fish Sarciado Recipe , the mixture of garlic and onions and tomatoes enhances the flavor of the sautéed fish. Serves 4 Preparation time: 35 mins marinating Cooking time: 15 to 20 minutes Fish Sarciado Ingredients:   1…

Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough…

Sweet and Sour Tilapia Ingredients 2 large whole tilapia fish  1 medium chopped white onion 1 thinly sliced carrot 1/2 can pineapple chunk, reserve juice 1 thinly sliced red bell pepper Cilantro, divided, with leaves and st…