Caldereta is a popular Filipino dish that features tender meat, often beef or goat, cooked in a flavorful tomato-based sauce with vegetables. Here's a basic recipe for cooking beef caldereta: Di na tayo mag-aksaya ng oras ka…
Ingredients 1 (15.25 ounce) can sliced pineapple, drained with juice reserved 1 (4 ounce) jar maraschino cherries, drained 1 cup brown sugar Directions Before baking ham, place pineapple slices on ham with to…
Ingredients 1 (6 pound) fully-cooked, bone-in ham 1 fresh pineapple 2 (6 ounce) cans pineapple juice 1 cup brown sugar Directions Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, i…
Ingredients 1 (4 pound) fully-cooked spiral cut ham 1 (20 ounce) can sliced pineapple, drained with juice reserved 1 cup dark brown sugar 1 liter ginger ale Directions Preheat the oven to 350 degrees F (175 degrees C). …
Ingredients 1/2 cup brown sugar 3 cloves garlic 1/2 cup mango chutney 2 teaspoons orange zest 1/8 cup orange juice 1/4 cup Dijon mustard Directions Combine brown sugar, garlic, mango chutney, orange zest, …
Ingredients 3 kilos (pigue or hita) pig’s leg without the bones; select one with the skin and fat intact 9 tbsps sugar 8 tbsps salt 1-1/2 tsps msg or vetsin 2 tsps prague powder (instead of saltpeter or salitre) Procedure: …
Preparation Time: 00:10 Cooking Time: 00:15 Servings: 4 Spicy Beef and Noodle Salad Ingredients: 3/4 kilo beef flank steak 1 tbsp. soy sauce 8 oz. rice noodles 1 medium English cucumber 1/2 cup Asian sweet chili sauce 1…