Ingredients
- 1/2 cup brown sugar
- 3 cloves garlic
- 1/2 cup mango chutney
- 2 teaspoons orange zest
- 1/8 cup orange juice
- 1/4 cup Dijon mustard
Directions
- Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
