Milkey Sausage Pasta

byDBest •
0


Estimated cooking time: 50 minutes

 Ingredients:
  •  2 tbsp butter
  • 1 medium onion, chopped
  • 2 pieces Hungarian Sausage or your favorite type of sausage, sliced
  • 2 cups canned or fresh pureed tomatoes
  • 3 cups NESVITA Pro-weight Management Non Fat Milk dissolved in
  • 3 cups water
  • 2 MAGGI Chicken Broth Cubes
  • 300g colored vegetable pasta or penne pasta, cooked al dente
  • Grated quick melt cheese



Milkey Sausage Pasta Cooking Instructions:
  • Heat pan and melt butter. Stir-in onions and cook until limp.
  • Add sausage, cook until sausage change in color or about 3 minutes.
  • Pour in tomatoes, bring to a boil.
  • Lower heat and pour in NESVITA. Simmer without boiling.
  • Season with MAGGI Chicken Broth Cubes.
  • Toss in cooked pasta into the sauce.
  • Mix until fully combined and pasta is completely covered with the sauce. Remove from heat.
  • Top with grated quick melt cheese before serving.

Read more: http://www.pinoyrecipe.net
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