Cheddar Ranch Dip

byDBest •
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Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 (3 ounce) can bacon bits
  • 1 cup shredded Cheddar cheese

Directions

  1. In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

Nutritional Information

Amount Per Serving  Calories: 74 | Total Fat: 6.2g | Cholesterol: 16mg
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