Fish Sarciado Recipe

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Fish Sarciado Recipe, the mixture of garlic and onions and tomatoes enhances the flavor of the sautéed fish.
Serves 4
Preparation time: 35 mins marinating
Cooking time: 15 to 20 minutes

Fish Sarciado Ingredients:

  •   1 kilo fish fillets (sole, red snapper or sea bass)
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup vegetable or corn oil
  • 2 tablespoons minced garlic
  • 1/4 cup minced onion
  • 1 cup minced tomatoes
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup water
  • 1 teaspoon patis (fish sauce) or salt
  • 1/4 cup chopped scallions

Fish Sarciado Cooking Instructions:

  • Season the fish with salt and lemon juice. Marinate for 30 minutes.
  • In a large skillet, using half the oil, fry the fillets until they are light brown on both sides.
  • Drain on absorbent paper towel.
  • In another large skillet, saute garlic in remaining oil until light brown, then onion until transparent and tomatoes until soft.
  • Add pepper, water and patis or salt.
  • Simmer until a saucy consistency is achieved.
  • Add the fried fish to the sauce.
  • Cover the skillet and cook for 2 minutes, turning the fillets once.
  • Serve hot, garnished with scallions.

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