Ingredients :
2 cups powdered milk
1 can condensed milk
sugar, for rolling
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Cooking Procedures :
Put condensed milk in a bowl. Gradually sift powdered milk onto condensed milk. Using a spoon, mix and blend thoroughly and then knead with hand.
Let it rest for 5 to 10 minutes, until enough to handle. Shape into small balls or roll to form small cylinders.
Roll in sugar and then wrap in cellophane.
VARIATIONS:
Pastillas de Nangka
Add 1/2 cup fresh, finely chopped nangka (jack fruit) to the basic recipe.
Mocca Pastillas
Dissolve 1 tbsp. instant coffee and 2 tbsp. unsweetened cocoa in 1/4 cup boiling water. Increase powdered milk by 1/4 cup to the basic recipe.
Pinipig Pastillas
After shaping pastillas into small balls, let it roll and coat well on toasted pinipig, pressing a little to the ball. Then, roll on sugar.