Ginataang Adobong Gulay

Ginataang Adobong Gulay Ingredients

• 2 tbsp cooking oil 
• 2 cups cubed squash
• 2 cups sitaw cut into 2 inch long
• 1 8g MAGGI MAGIC SARAP
• 1 cup vinegar
• 1/2 cup evaporated milk

Ginataang Adobong Gulay Cooking Instructions:

• 1. Heat oil and put in squash and cook for 3 minutes.
• 2. Add in sitaw and MAGGI MAGIC SARAP.
• 3. Pour in vinegar and simmer for 3 minutes.
• 4. Pour in evaporated milk.

Nutritional Content:

• Calories: 96
• Carbohydrates (g): 7
• Protein (g): 3
• Fats (g): 6

Good to Remember:

• Plan meals with different vegetables; the variety ensures that you get all the types of nutrients from different sources