Mixed Seafood with Oyster Sauce Recipe


  • 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)
  • 1 large onion, diced
  • spring onions (cut 1 inch long)
  • 1 thumb sized ginger, sliced into strips
  • 1/2 teaspoon of sugar or monosodium glutamate
  • 1/3 cup of oyster sauce
  • 2 pieces green finger pepper (sili pag sigang) chopped
  • 3 table spoons of cooking oil or olive oil
  • 1/3 cup water
  • Salt and pepper to taste

Cooking Instructions:

  • Cut crabs into 2 or 4 if very big
  • Steam crabs and prawns for 5 minutes
  • Clean squid and cut into 1 inch long sections
  • On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more
  • Add water and bring to a boil
  • Add squid, clams, mussels and other uncooked seafood.
  • Boil for 5 minutes
  • Add crabs and shrimp
  • Add the oyster sauce
  • Salt and pepper to taste
  • Sprinkle the sugar or monosodium glutamate (vetsin)
  • Add the long green chili
  • Mix well and bring to a boil
  • Simmer for 3 minutes
  • Serve hot with steamed rice

Seafood with Oyster Sauce Cooking Tips:

  • Add the long green chili earlier if you prefer your mixed seafood with oyster sauce hot.
  • The above recipe can be used for just one type of seafood like crabs only or a combination of many including fish.
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