Fried Rice (Sinangag)


Sinangag Ingredients:

  • 4 cups of leftover rice; cold and well preserved
  • 1 small Carrot chopped
  • 1/4 cup Cabbage chopped
  • 6 cloves garlic; minced
  • Olive oil or Cooking Oil
  • Salt and pepper to taste
  • 1 tablespoon stems of scallions; chopped
Optional:
  • 2 well beaten eggs; fried and sliced in pieces
  • 1/4 cup leftover Luncheon Meat or Ham
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Sinangag Cooking Instructions:


  • Saute’ garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
  • Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
  • Add the eggs (optional) and scallions. Continue mixing until all ingredients are well blended.
  • Salt and pepper in preference to your taste.
  • Remove from fire and serve.
Sinangag Cooking Tips:
  • Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
  • Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.



Read more: www.pinoyrecipe.net
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