Creamy Chicken Curry

Creamy Chicken Curry Ingredients

• 1/2 k chicken cut up 
• 1/2 cup butter
• 1 tsp curry powder
• 1 tsp dried basil leaves
• 1 8g MAGGI MAGIC SARAP
• salt and pepper to taste
• 1 tetrabrick 250ml NESTLE All Purpose Cream

Creamy Chicken Curry Cooking Instructions:

• 1. Saute chicken in butter together with curry powder and dried basil leaves; cook until chicken is done.
• 2. Season with MAGGI MAGIC SARAP, salt, and pepper to taste
• 3. Lastly, pour in the NESTLE All Purpose Cream. Heat through. Serve hot with steamed rice.

Nutritional Content:

• Calories: 303
• Carbohydrates (g): 5
• Protein (g): 12
• Fats (g): 26