Classic Chicken Noodle Soup

Ingredients

  • 1 recipe Fast Chicken Soup Base
  • 3 cups egg noodles
  • 1 cup frozen green peas
  • 1/2 cup chopped fresh parsley
  • Salt and freshly ground black pepper

Directions

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.
  2. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
  3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
  4. Final touch: Add salt and pepper, to taste.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information

Amount Per Serving  Calories: 433 | Total Fat: 24.1g | Cholesterol: 101mg
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