Classic Chicken Noodle Soup

Ingredients

• 1 recipe Fast Chicken Soup Base
• 3 cups egg noodles
• 1 cup frozen green peas
• 1/2 cup chopped fresh parsley
• Salt and freshly ground black pepper

Directions

1. Prepare Fast Chicken Soup Base. Bring to a simmer.
2. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
4. Final touch: Add salt and pepper, to taste.

Footnotes

• Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information

Amount Per Serving  Calories: 433 | Total Fat: 24.1g | Cholesterol: 101mg