Cornflakes Taco Salad

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4-6

Cornflakes Taco Salad Ingredients:

For the salad:

• 3 pieces tomatoes, seeded and diced 
• 1 medium onion, diced
• 1 small head lettuce, shredded
• 1 small can pork and beans, drained, liquid reserved
• 1 cup NESTLÉ Cornflakes

For the meat sauce:

• 2 tbsp cooking oil
• 1 tbsp chopped garlic
• 1 small onion chopped
• ¼ kg ground beef
• 1 sachet 8g MAGGI MAGIC SARAP
• ½ cup tomato sauce
• ¼ cup banana catsup
• pork and beans reserved liquid
• salt, sugar and pepper to taste

Nutritional Content:

• Calories: 249
• Carbohydrates (g): 37.6
• Protein (g): 11.3
• Fats (g): 5.9

Cornflakes Taco Salad Cooking Instructions:

• Assemble the salad ingredients on a salad bowl.
• Top with generous amount of cornflakes.
• Set aside.

To prepare the meat sauce:
• Heat oil. Sauté garlic and onion until limp.
• Stir in ground beef and cook until meat changes in color.
• Season with MAGGI Magic Sarap.
• Pour in tomato sauce, banana catsup, and the reserved liquid from the pork and beans.
• Season with sugar and salt.
• Cook for another 10 minutes or until slightly thicken.
  Drizzle prepared salad with the meat sauce and serve immediately.