Halo-halo (from Tagalog word halò, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines. Try this new Creamy Halo Halo Recipe from PinoyRecipe.net
Creamy Halo Halo Ingredients:
2 cups sweetened garbanzos, drained
1 cup sweetened beans, drained
1 cup red kaong, drained
1 cup green nata de coco, drained
1 cup sweetened macapuno
1 250ml NESTLÉ All Purpose Cream
Halayang ube (optional)
NESTLÉ Cornflakes (optional)
Creamy Halo Halo Mixing Instruction
1. Combine, garbanzos, beans, kaong, nata de coco and macapuno in a bowl. Toss withi NESTLÉ All Purpose Cream.
2. Set aside to cool in the refrigerator.
3. To assemble, arrange on a salad bowl or a serving plate.
4 Top with halayang ube and NESTLÉ Cornflakes before serving if desired.
